Pizza cook Needed At lala ji’s pizzeria ltd. Canada

Job details

  • Location                                  –            Penticton, BC
  • Salary                                       –            22.00 hourly / 30 to 40 hours per week
  • Terms of employment            –          Permanent employmentFull time
  • Work Hours                             –            Day, Evening, Morning
  • Start date                                 –             Starts as soon as possible
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  • Secondary (high) school graduation certificate


1 year to less than 2 years


The responsibility of a pizza cook typically includes:

  1. Food Preparation: Preparing pizza dough, sauces, toppings, and other ingredients according to recipes and standards set by the establishment.
  2. Cooking: Operating pizza ovens and other kitchen equipment to cook pizzas to perfection, ensuring they are cooked evenly and at the right temperature.
  3. Quality Control: Ensuring that pizzas meet quality standards in terms of taste, appearance, and portion size.
  4. Food Safety: Adhering to proper food safety and sanitation procedures to prevent contamination and ensure food safety standards are met.
  5. Inventory Management: Monitoring inventory levels of ingredients and notifying management when supplies need to be replenished.
  6. Teamwork: Collaborating with other kitchen staff to ensure smooth operations and timely delivery of orders.
  7. Customer Service: Occasionally interacting with customers to take orders, answer questions, and ensure customer satisfaction.
  8. Cleanliness: Keeping work areas clean and organized, including cleaning equipment and utensils as necessary.
  9. Adaptability: Being able to work in a fast-paced environment and adapt to changing demands during busy periods.
  10. Following Instructions: Following instructions from kitchen managers or chefs regarding recipes, portion sizes, and other aspects of food preparation.
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Overall, the pizza cook plays a crucial role in delivering high-quality pizzas and ensuring customer satisfaction in a food service establishment.


  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Organize buffets and banquets
  • Manage kitchen operations
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Additional information

Personal suitability

  • Client focus
  • Flexibility
  • Initiative
  • Team player
  • Time management

How to apply

By email

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